Portfolio

Ensured a multi-location food business achieved full compliance with FSSAI, GST, and all relevant legal requirements. Provided guidance on licensing, documentation, and ongoing adherence to regulations to mitigate risks and ensure smooth operations.

Developed and implemented a comprehensive growth strategy for a restaurant chain on major delivery platforms like Zomato and Swiggy. Key elements included optimizing listings, running targeted promotions, and improving online order fulfillment efficiency.

Created standardized operating procedures (SOPs) and a multi-stage staff training program for a busy restaurant. The goal was to enhance service consistency, improve operational efficiency, and ensure adherence to quality standards across all shifts.

Redesigned the menu for an established cafe to increase profitability and customer satisfaction. Focused on menu engineering principles, optimizing item placement, and conducting thorough food costing to identify high-margin opportunities.

Guided a new cloud kitchen start-up through the entire setup process. This project involved kitchen design, equipment sourcing, initial menu development, and operational workflow establishment to ensure a smooth and efficient launch for profitability.

Assisted a successful restaurant brand in developing a scalable franchise model. This involved defining franchise packages, creating operational manuals, and establishing training protocols to support expansion into new markets.